2 Oven Aga
Compact, reliable and a much-loved classic, the 2-Oven Aga has a reputation for peerless performance.
Like all heat-storage Agas, the 2-Oven model features two insulated hotplates. When closed, they’re just gently warm to the touch; once opened both are instantly ready to cook.
- On the left-hand side is the boiling plate. High heat means water to be boiled faster than most electric kettles and it’s large enough to fit three average-sized saucepans at once.
- On the right-hand side is the simmering plate. Again, this holds three average-sized saucepans and doubles as a griddle.
- The top right-hand oven is the roasting oven and is used for roasting, grilling and baking. This capacious oven can take anything up to a 28lB /13kg bird.
- On bottom right-hand side is the simmering oven. This is where casseroles, meringues and vegetables – the list is almost endless – can be left to continue (even overnight) while you focus on other tasks.
Unlike other cookers, every Aga has identical cooking principles no matter which type of energy you choose and the 2-Oven Aga is available in a choice of heat sources to suit your needs. It can run on natural or propane gas, electricity (13-amp or night storage) or oil (Kerosene or Diesel).
Special Edition Aga
The Aga Classic has been created to be reminiscent of days gone by. Carefully designed to display features similar to the original Aga standard model from the 1930s, with its cream front and cast-iron insulated covers. This Aga is surely a classic in the traditional kitchen.
The Aga Classic may look retro but it retains the improvements which have been developed since the 1930s. This means that it runs on either natural gas or propane gas or oil. The gas models have a choice of flue. To maintain the classic looks and feel of this Aga it is only available, as was the case in the 1930s, in cream gloss vitreous enamel, with matching enamelled covers.
Features:
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Available in cream with cream insulated covers
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Cast-iron construction
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Gas and oil models
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